South End newcomer Nan and Byron’s (nanandbyrons.com) brings new life to traditional American cuisine with their cutting-edge creations. Peruvian-spiced baked chicken, meatloaf in red wine sauce, and slow-roasted prime rib wait inside the expertly-decorated space that blends urban chic with the American farm. The bar scene is lively and the drinks are works of art. Offerings such as the Southend Gin and the Refashioned bring classic cocktails into the 21st century.
Serving NoDa since 2011 is Heist Brewery (heistbrewery.com), a full-service restaurant and brewery serving what executive chef Rob Masone calls “twisted American food.” An eclectic menu, including deep south sushi with pulled pork and a PB&J rangoon, provides an array of textures and flavors to experiment with. House-crafted beers, including a phenomenal blueberry porter, are always on tap and the talented bartenders are regularly creating new drinks.
For upscale veg offerings, Fern, Flavors from the Garden (fernflavors.com) blends Indian, Mediterranean, and Southwestern flavors in its Plaza Midwood vegetarian cafe. Enjoy Green Goddess soup, curry eggplant, or beet chocolate cake next to the dining room’s living fern wall or under the creatively rustic Mason jar chandelier. Local and seasonal ingredients ensure the freshest flavors, and many vegan options are also available.
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